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French toast casserole full#
French toast casserole free#

Traditional French toast casserole custards use heavy cream and full fat coconut milk mimics that richness.Īlmond Milk: this recipe calls for plain, unsweetened almond milk but, if you prefer to have even more vanilla flavor, you could also use vanilla unsweetened almond milk. It has a delicious flavor and is perfectly rich and creamy.

French toast casserole free#

Feel free to use your favorite brand of gluten free bread for this dish.Įggs: the base of the rich French toast custard is plenty of eggs to help bind all of the bread together.įull Fat Coconut Milk: if you have never tried using full-fat coconut milk for French toast you are truly missing out. Gluten Free Bread: to keep this French toast casserole gluten free, the recipe calls for one pound of gluten free white bread. The Ingredients You’ll Need for This French Toast Casserole Recipe It’s elegant, has a great flavor, and I know you will love it. This recipe is great for busy holiday mornings or as the main dish at brunch. Thaw in the fridge overnight, remove the plastic wrap and foil before heating up.What I love about this recipe is that you can do all of the prep the night before and in the morning all you have to do is pop the casserole into the oven and let it bake. Wrap in plastic wrap, cover with foil, and freeze. Leftovers will keep in the freezer for up to 1 month properly stored. Storing in the fridge overnight is the best to absorb all the great flavors.Īllow casserole to cool completely, then store in an airtight container in the refrigerator up to 2 days.Ĭan I freeze French toast casserole? Yep! I usually cut any cooled leftovers into individual portions, so I can just grab and defrost what I need.

Let it soak: Once you pour the custard over the bread, it needs to soak for a minimum of 4 hours to allow the bread to properly soften.

Buy pure pumpkin puree: You just need pumpkin puree from a can, not to be confused with pumpkin pie filling.

Cut the bread into cubes: Make sure the cubes of bread are bite-sized and uniform.

White bread is so soft and will usually break down too much and be soggy.

Use the right bread: French bread, Brioche, or Challah are ideal for this casserole.

Serve with some maple syrup and honey – delicious!.

Bake the casserole until golden brown and no longer wet.

Mix together the streusel ingredients and sprinkle over the top.

Let it soak for at least 4 hours, preferably overnight.

Whisk together the ingredient for the custard and slowly pour it over the bread, making sure it’s all evenly coated.You’ll start by cubing the bread and transferring it to a greased 9×13 baking dish.(Scroll down to the printable recipe card for all the details and don’t miss the video below.) Streusel topping: Brown sugar, chopped pecans, and cinnamon.Custard: Eggs, whole milk, pumpkin puree, vanilla, maple syrup, pumpkin pie spice.Bread: French bread, Brioche, or Challah are all great! I recommend French bread if you’ll be letting this soak overnight.(Scroll below to the printable recipe card for details and measurements.) Here’s a brief rundown of what you’ll need: It’s so good!! Bonus, it can be prepped the night before and then just pop it in the oven the next morning. Today, this French Toast Casserole takes center stage and you guessed it, it’s got pumpkin in it.

Can I get a fist bump from all my fellow pumpkin lovers? I’m looking at you pumpkin pancakes, pumpkin butterscotch cookies, and pumpkin cinnamon rolls. It’s when you can sneak pumpkin puree into pretty much everything and nobody will question it. It’s amazing!Įven though I’m a big advocate on keeping canned pumpkin in your pantry all year long, there’s no argument that the Fall season pretty much demands it. Our overnight Brioche French Toast Casserole is another favorite – made with amaretto liquor and a blackberry sauce. Preparing it the night before makes breakfast or brunch the next morning easy-peasy! This overnight French Toast Casserole has wonderful warm flavors like pumpkin and cinnamon.